Lefkada salami
The Lefkada salami, of Venetian origin, thanks to the distinctive aroma of garlic and whole peppercons, become from the the 20th century one of the first Greek branded local foods, which can be found in local stores and at super markets. The patent is considered Italian and is believed to have been carried by the inhabitants of the Italian island of Burano, who moved to Lefkada and were the first to produce it.
It is a delicious meze that can be cut in thin slices to accompany it with wine, ouzo and tsipouro.
Kopsidas Dairy Products
Kopsidas Dairy Products represents one of the most delicious and vibrant chapters in Lefkada’s culinary tradition. With a history spanning decades, the Kopsidas family has successfully linked its name with absolute purity and top-tier quality.
The undisputed star of their production is the traditional sheep’s yogurt. Crafted with passion from 100% fresh, local Greek milk, it stands out for its rich, thick texture and the iconic traditional skin (petsa) on top, bringing back nostalgic flavors of the past.
Beyond their famous yogurt, their range includes exceptional cheeses (such as feta and kefalotyri), as well as delicious milk puddings (krema) and rice puddings (rizogalo).
The secret to their success lies in their deep respect for tradition, the careful selection of raw materials from local producers, and recipes that remain unchanged over time.
If you visit Lefkada, tasting Kopsidas products is the ultimate way to experience the pure, authentic side of the island!
Englouvi’s lentils
Englouvi is the highest village of Lefkada and one of the oldest on the island. It is located in the centre of the island and is the largest in size. The name of the village is due to its location, as it is surrounded / trapped in the mountains (englouvi in Greek). In the plateau of the village is grown the famous lentil of Englouvi at an altitude of a thousand meters.
Lentils are a legume of high nutritional value and are classified as superfoods. They are a rich source of carbohydrates, natural protein, fibre, vitamins and minerals. Englouvi’s lentils is a worldwide unique product.
The authentic lentils of Englouvi are small, brown in color, mixed with many black and pale yellow lentils, as well as lentils with black and dark brown spots. They are easy to boil and, when cooked, they smell wonderfully.
Every year, on the 6th of August, on the “Feast of the Englouvi’s Lentil”, the village and the lentils-farmers celebrate their local product, the valuable lentils treasure, that is cooked and served to the visitors.
